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Things don't make me nearly as happy as talking and having a beer with my friends. And that's something everyone can do.
Drew Carey

        
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V-Line Scientific Digest V-Line Publications Search V-Line
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14 March, 2012 Effect of Different Indigenous Yeast beta-Glucosidases on the Liberation of Bound Aroma Compounds PM
07 March, 2012 Craft Beer Microflora Identification Before and After a Cleaning Process PM
29 February, 2012 Effects of High Pressure Homogenization on Beer Quality Attributes PM
22 February, 2012 A Method for the Preparative Separation of Beer Proteins and Glycocompounds PM
15 February, 2012 125th Anniversary Review: Improvement of Higher Gravity Brewery Fermentation via Wort Enrichment and Supplementation PM
08 February, 2012 Rehydration of Active Dry Brewing Yeast and its Effect on Cell Viability PM
01 February, 2012 Reduced Phytate Barley Malt to Improve Fermentation Efficiency PM
25 January, 2012 Determination of Total Sulphur Dioxide in Beer Samples by Flow-Through Chronopotentiometry PM
11 January, 2012 Application of the Rapid Visco Analyser as a Rheological Tool for the Characterisation of Mash Viscosity as Affected by the Level of Barley Adjunct PM
06 January, 2012 Use of PCR-DHPLC (Polymerase Chain Reaction–Denaturing High Performance Liquid Chromatography) for the Rapid Differentiation of Industrial Saccharomyces pastorianus and Saccharomyces cerevisiae Strains PM
30 December, 2011 Enrichment Cultivation of Beer-Spoiling Lactic Acid Bacteria PM
21 December, 2011 Formation of 4-Hydroxyfuranones and their Precursors during Production of Worts and Beers PM
14 December, 2011 Impact of the Long-Term Maintenance Method of Brewer’s Yeast on Fermentation Course, Yeast Vitality and Beer Characteristics PM
07 December, 2011 Premixing of Isinglass and Silica Gel to Obtain Improved Beer Stability PM
30 November, 2011 The Role of Malt and Hop Polyphenol in Beer Quality, Flavour and Haze Stability PM
23 November, 2011 The Effects of Hop-alpha-Acids and Proline-Specific Endoprotease (PSEP) Treatments on the Foam Quality of Beer PM
16 November, 2011 Prediction of Colloidal Stability of Highly Stabilized Beers by a Modified Chapon Tannoid Content Test PM
02 November, 2011 Isolation of Meiotic Segregants from a Bottom Fermenting Yeast PM
26 October, 2011 Thermal Resistance of Saccharomyces cereviae in Pilsen Beer PM
19 October, 2011 Study on the Membrane Filtration of Mash with Particular Respect to the Quality of Wort and Beer PM
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